Hi Friends,
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You know that moment at the end of a long day when all you want to do is put your feet up and unwind… but alcohol just doesn’t feel right anymore? Maybe it leaves you restless instead of relaxed, or those next-day headaches just aren’t worth it anymore. I’ve been there too.
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That’s why I created Moon & June—a sparkling, alcohol-free aperitif made for slow sipping. Infused with aronia, blackcurrant, juniper, and warming spices, it invites you to reimagine your evening ritual with something bold, complex, and deeply satisfying.
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We’re launching Moon & June in Switzerland later this year, and I’d love for you to be part of the journey. Join our newsletter for 0% drink recipes, curated films & books, and inspiration to slow down and savor the moment.
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Cheers,
Joanna Perry
Meet Moon & June
From Booze
to Balance
Whether you're cutting back, quitting, or just rethinking alcohol, Moon & June is for you. A bold, slow-sipping aperitif designed for relaxed evenings - because unwinding should leave you feeling good, not worse.
From Kitchen
to You
What first started in a kitchen is now proudly delivered by a team of passionate women — bartenders, designers, food scientists, and dozens of dedicated testers. Moon & June isn’t a copy of an alcoholic drink but a completely new flavour experience: it smells like a warm June evening and feels like the first day of vacation.
From Garden
to Glass
Moon & June blends fresh, juicy notes of aronia and blackcurrant with bright botanicals and deep herbal layers for a rich, complex taste. Its ruby-red colour and delicate bubbles add a touch of celebration.
Born in Glarus Alps
Moon & June was created in the Swiss canton of Glarus, surrounded by towering alpine peaks. Tested with pilates groups, local chefs, and flavor enthusiasts, it was shaped by real people seeking a better way to unwind. For now, we’re keeping it close to home, focusing on partnerships and sales within Glarus.